This week is our week…as husband and wife, that is. Initially planned to be celebrated as a road trip going farther north of the country but due to unforeseen factors from work and the weather, I welcomed the cancellation with less resistance. So goodbye SCTEX drive-by. Goodbye Cagayan. Goodbye Ilocos. Goodbye Pagudpud. Welcome Dasmarinas – just where we actually live.
The series of events at work added with the fact that majority of us are trying to make every bit of last celebration worthwhile made me finally give in to my wife’s request to allow her to have their area’s summer outing fall on the exact date of our wedding anniversary. And so instead of driving hundreds of kilometers north I find myself driving just around ten kilometers south from our home to the resort of their choice.
By 8 AM, June 26, we were both already at Qubo Qabana resort which is a just few minutes’ drive. We actually scouted this place just a couple of days prior and it was a bit of surprise finding it better than expected. The area has good facilities. There’s a pool for both kids and adult. There’s an activity area readily available for large group of people and event. More importantly their rate is affordable. So it’s no wonder that it immediately got everyone’s approval just by looking at the pictures I took. Besides, it is just halfway along the way to work and settled strategically near Magdaragat (sea foods restaurants) and Quinta Court motel. It’s so easy to spot that one won’t need Google Earth to find it.
Most of the group arrived later but by then those who came earlier were already very busy preparing the food which seems to be overwhelming the grilling area and the people in it. Being a bad cook, I was helping out in keeping the charcoal aglow and it kept me occupied for hours. There were enormous squids, tahong (sea shells), fishes, chickens and hot dogs queuing to be cooked that even Bobby Flay could have been busy with it.
Thankfully by noon most of her team had arrived already and all foods have been prepared. Other than the grilled meats, there were also a variety of menu contributed by the rest of the group which made lunch time a feast. On the table are chicken curry, shanghai rolls, salads and one of my favorites – bicol express. Too bad the alcoholic drinks came later in the afternoon.


After the heavy meal, everyone picked their own activity. Some played cards. Some played bingo. Others opted to check the pool out – I was one of them.

The pool’s design is good but at first glance the flooring appears to be a disappointment because it was made only of white concrete. Surprisingly, upon closer inspection it is not mossy, it is not slippery, and it is clean. An improvement on safety may be needed though by posting a depth guide as it has deep part at the center that could have caught novice swimmers unguarded.
Before 6 PM came, some of the attendees had already left and those who remained - – both sober and drunk - were already starting to pack up. From the looks of it, everyone seems to have enjoyed the picnic. And obviously at the end of the day my wife and I were neither in a resort in Ilocos nor in a nice beach somewhere in Pagudgud; nevertheless, we both enjoyed our 9th anniversary by celebrating it somewhere near together with friends and colleagues – next year, I’m sure it will just be us or probably with another set of colleagues.

Posted by crisn

Fish & Co.’s place was enticing. Once we got inside the restaurant, the smell of the place tells me, this one is a hit. The place is almost packed and by the look at the tables, it looks like everyone is enjoying their meal. Happy customers mean good food. And just as we got seated the menu was promptly laid in front of us. And that’s when I smell something fishy when I glanced on the price list. But since my mind was conditioned to have anything Indian, the word curry convinced me to order the Seafood curry. My wife picked the Prawn Fettuccini.
Gladly, the foods were served in no time. The presentation was just like in the menu book. So far my two senses – smell and sight – agree that I got the right stuff. But just as the two are feasting on what’s on the table, my taste buds tell me that I’ve been robbed. So as not to be judgmental on the first bite, I kept on eating. I even tried if my wife got better pasta than she ever had. Unfortunately, the ummmhs and the ahhhs never came. Both foods didn’t deserve a round of applause. And by the way, the clam chowder is a shame compared to 





Somewhere in the middle of nowhere. Last stretch of rough road to the beach.
Aling Ely’s nipa hut
Our rented room. Take note how the bed’s size is relative to the room’s area. Small but comfortable enough for a good night sleep.
La luz shore line.
My wife taking a dip.
Kainan Express. Cheap yet worth it.
Taramandu bar.
Without the flash coming from my P&S camera, this boat is totally blanketed by the pitch black night time.
Flashback. Waking up at Swagman hotel still with the after taste of San Mig lights beer and the flavorful chicken curry my wife shared with me during last night’s dinner, we just did some stretch, a shower of course, then we packed our things immediately. We avoided having breakfast at the resort thinking that the breakfast menu is quite stiff.
We arrived in San Fernando about an hour later. The city is surprisingly good and looks more developed than I expected. The presence of several major car dealerships reaffirms this observation. A couple of minutes after entering the city and spending a few more time asking for directions we eventually located our objective. To my dismay, it’s not the one that we saw on TV. My wife later mentioned that what we’re expecting is actually in Angeles – it’s their branch store. Ti abi. To save the day, and our grumbling stomach we proceeded still.
Tapang Kalabaw
Too much cricket!
While my wife and I lined up at the event’s entrance gate, I heard over the PA system that there would be some delay in the morning’s program. Ironically, the wind that was supposed to make everything fly was the same wind that forced almost everything that flies grounded, at least for a while. So true enough, as we entered the area people were anxiously looking around and up as they wait for the show to continue. 

As the shadows went shorter with the sun climbing higher, I went into multitasking. I acted as Air Traffic controller, Weatherman and Psychologist. I was reading the wind cone, checking the air temperature while reading my wife’s gestures. It seems like there’s a direct link between the first two factors and my wife. She was cowering into the remaining shades and faking a sleep - a tell-tale sign of irritation and boredom. I acted fast - just as any sane husband would, I asked her if she’d like a break from the event. Her answer was clear. Few minutes later we’re at SM Clark’s Cabalen restaurant, eating buffet lunch. Wifey at this point is now full and smiling. I didn’t regret doing so either. The tapang kalabaw is remarkably soft and tasted good.




Once we reached the hotel, we parked (worriedly) Mary in their weird parking lot and then tried the resort’s restaurant. And just as weird as the parking lot, we find ourselves having dinner in front of women who seemed to be practicing a dance routine. Deep in my mind, they’ll likely be wearing at least a swim suit come past 10 PM to the delight especially of the American customers. But fairly, we find the food
great and of course needless to say, the beer is too. Cheers!
It’s been a week since we got Mary and it was one whole week of a new experience.