I also don’t eat utan

Other than enjoying a cholesterol-filled dinner of small-sized crabs (I don’t consider it crablets), what topped off this unhealthy night is this Ilonggo Indie film clip which I saw from one of my Facebook friend’s post. The title alone captured my attention due to a couple of reasons: First, as a kid I hate veggies and even until now I eat it just for health’s sake – if given the choice I won’t touch and more so eat one. Second, the title is in Ilonggo, my native tongue.

So here’s that clip that made me to have mixed emotions as I always have this second thought of seeing animals being slaughtered for food. I’m a meat eater but as much as possible I’d rather not watch that food-to-be’s life taken in front of me. But then again, I don’t eat utan. Tough choice, huh? Anyway, enjoy this clip.

 

***

This reminds me of last weekend while in Batangas. We were in a birthday party when I saw this group of men gathered around a cow tied to a post. Although, I haven’t witnessed a cow being slaughtered up close, I already had the idea what is about to happen next. The gory thought of a poor animal being held helplessly while fighting for his life, no matter how futile, played on my mind.

Then I saw one of the men approach the cow, unsheathed a surprisingly short knife from his waist and point it somewhere on top of the cow’s head. At this point I was thinking, “Uh-oh, this will be messy and bloody.” But I was wrong. In a blink of an eye, literally, the man pressed the knife down, the cow went limp, fell to the ground and became lifeless almost in an instant. That quick.  Well, at least it didn’t suffer. It made me think and hope that this is the case for every meat-to-be in the slaughter houses.

 

 

4/10 Honks (all the bloody thought may get in my dreams tonight) 

 

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